Garlic Aioli Recipe With Mayonnaise!
This garlic mayonnaise is a yummy side dish that you can prepare in just a few minutes. This is a very simple recipe and it is a foolproof recipe too. So all you have to do is get the ingredients ready and turn on your mixie!
Mayonnaise is mostly fat, with homemade versions containing up to 85% fat, and commercially produced mayonnaise having about 70% to 80% fat. Though this is the case, most of the fat in this condiment is unsaturated, the so-called good fat, because the edible oils used to come from plant sources. Credits: Superhumancoach
Egg whites -2
Garlic- 3 Big Cloves
Pepper- 1/4 Tsp
Sugar- 2 pinch
Lemon juice – 1/2 to 1 Tsp
Oil-1/2 cup ( Do not use olive oil or coconut oil for its strong flavour can affect the overall taste in a bad way. I used sunflower oil)
Step 1: Take a small Mixie jar, add the egg whites, garlic, salt, pepper, sugar and some lemon juice. Blend it well.
Step 2: Then add 1/4 cup of oil and blend it well.
Step 3: Add the remaining oil and blend it again. It should have turned into a light and fluffy mixture by now.
Move this to a bowl and the mayonnaise is ready. Store up toup up to a week in the refrigerator.
N.B: If you prefer simple mayonnaise, just avoid the Garlic in this recipe.
If you’ve not tried this garlic aioli recipe with mayonnaise, do try it at home and let me know how it worked for you. Don’t forget to subscribe to my blog and follow me on Instagram @skinnyzblog too. Love you!